Seasonal fresh fruit always compliments babka—so you can try plums or apricots in place of apples and make this any time of the year. The dough is a simplified version of the one made at Breads Bakery and Lehamim Bakery, but it still makes a very rich and delicious babka. This recipe makes two babkas in two standard 9- x 5-inch loaf pan #babka #breakfast #recipe

Seasonal fresh fruit always compliments babka—so you can try plums or apricots in place of apples and make this any time of the year. The dough is a simplified version of the one made at Breads Bakery and Lehamim Bakery, but it still makes a very rich and delicious babka. This recipe makes two babkas in two standard 9- x 5-inch loaf pan #babka #breakfast

Source : ironcouture - gym-related - Pinterest Bridge